Seafood Menu

A2 - Calamari

Deep fried squid serve with Thai sweet and sour sauce.

A3 - Coconut Shrimp

Crispy fried Coconut Shrimp battered in panko and lots of shredded coconut and serve with Thai sweet-sour sauce.

A3 - Fried Shrimp (7pcs)

Fried crispy Shrimp in golden bettered panko & serve with Thai sweet-sour sauce.

A6 - Spring Rolls (2 pieces)

Rice paper stuffed with lettuce, cucumber,rice noodle, carrot, cilantro and served with peanut sauce

A12 - Tod Mun (Fish Cake)

Deep-fried ground fish marinated with red curry, green bean, basil, Kaffer lime leaves and served with sweet & sour sauce, topped with crushed peanuts.

A16 - Shrimp Tempura 6Pcs

Seafood Pad cha

Stir fried seafood mixed with jalapino, basil ginger, bell peppers, onion and carrots with homed Thai fusion sauce and served with steam rice.

Seafood Pad Prik Gang

Seafood mixed stir fried with red curry paste and drop of coconut milk with green bean, onion, carrot and brown sauce and served with steam rice.

Seafood Pad Prik Paw

Seafood mixed stir fried with broccoli, bell pepper, onion and Thai basil with Thai fusion sweet chili paste and brown sauce served with steam jasmine rice.

Yum Talay

Steam Mix Seafoodmixed with Thai fusion lime chilies dressing, tomatoes, celery and onions ,served on top of lettuce and top with cilantro and scallion.

Salt pepper shrimp

Deep fried crispy thin breaded shrimp with jalapeno, onions, scallion ,cilantro, bell pepper and fusion salt pepper seasoning. and served with steam rice.

Sesame shrimp

Deep fried golden crispy shrimp with orange sweet sour sauce and sesame seeds and served with steam carrot broccoli.

Salt pepper cat fish

Deep fried cat fish fillet with jalapeno, onions, scallion, cilantro, bell pepper and fusion salt pepper seasoning.

3 Flavor Red snapper

Deep fried whole Red snapper coated in a thin crispy batter. Seasoned with 3 flavors Thai fusion sweet and sour sauce, bell pepper, and pineapple. and served with steam rice.

Panang Salmo

Salmon simmered in red curry, peanut sauce, green bean, sweet pea, carrot, red bell pepper and fresh basil and served with steam rice.