Lunch Special
serve with veggies egg roll
Thai Fried Rice
R1 - Kow Pad Kra Pow
White jasmine rice stirs fried with options of vegetarians or protein and with Thai sauce, basil, egg, onion, green beans and carrot.
R2 - Thai Fried Rice
White jasmine rice stirs fried with options of vegetarians or protein, egg, onion, broccoli, carrot, tomato and top with cilantro and scallions and side of one lime wing.
R3 - Thai Pineapple Fried Rice
White jasmine rice stirs fried with egg, onion, bell pepper, cashew nut and raisin and seasoned with curry powder and top with scallion and cilantro.
R4 - Crab Meat Fried Rice
White jasmine rice stirs fried with crab meat, egg, onion, seasoned with Thai sauce and top with scallion and cilantro.
R5 - Prik Pao Fried Rice
Stir fried rice with egg, onion, carrot, bell pepper, broccoli, basil leaves, seasoned with homemade chilie paste
Noodles
N1 - See-Ew
Stir fried wide rice noodles with egg,broccoli, carrot and seasoned with homemade brown sauce.
N2 - Drunken Noodles
Stir fried wide rice noodles with egg, broccoli,carrot, basil, tomato, garlic paste and seasoned with home- made brown sauce.
N3 - Pad Thai
Stir fried flat thin rice noodles, egg, green onion, bean sprout with Thai homemade sweet and sour tamarind sauce and top with roasted ground peanut and cilantro and one lime wing.
N4 - Lo Mein
Stir fried wheat noodles with egg, carrot, cabbage, green onion and seasoned with home- made brown sauce.
N5 - Pad Woon Sen
Stir fried glass noodles with egg, onion, carrot, cabbage and seasoned with homemade brown sauce.
N6 - Prik Pao Noodles
Stir fried noodle with egg, bell pepper, carrot, basil leaves and homemade chili paste
N7 - Pad Thai Wood Sen
stir-fried glass noodles, bean sprouts, egg, green onion, and top with peanut
N9 - Singapore Noodles
Stir fried thin rice noodles with, bean sprouts, onion, scallions, curry powder and option of meat/ vegetarian
Entrées
F1 - Thai Sweet and Sour
Stir fried with options of vegetari- an or protein, tomatoes, cucum- ber, pineapple, bell pepper, onion and homemade sweet and sour tomato sauce.
F2 - Thai Cashew nuts stir fried
Stir fried with options of vegetari- an or protein and cashew nut ,Thai sauce, bell pepper, carrots, onions and chilies oil.
F3 - Thai Basil Stir fried
Stir fried with options of vegetarian or protein of protein with Thai homemade brown sauce, and green bean, bell pepper, onion and Thai basil.
F4 - Garlic
Sautéed garlic and black pepper with options of vegetarian or protein of protein and cilantro serve on to of steam carrot, and cabbage.
F5 - Beef Broccoli
Stir fried Broccoli, onion and carrot with Beef or options of vegetarian with Thai homemade brown.
F6 - Orange Chicken
Deep fried golden crispy chicken with orange sweet sour sauce and served with steam broccoli.
F7 - Sesame Chicken
Deep fried golden crispy chicken with orange chicken sweet sour sauce and sesame seeds and served with steam broccoli.
F8 - Three Flavor Fish
Deep fried Tilapia fish fillet coated in a thin crispy batter. Seasoned with 3 flavors Thai sweet and sour sauce, bell pepper, and pineapple.
F9 - Ginger Stir Fried
Stir-fried with option of vegetarian or protein with fresh ginger green onion, yellow onion, bell pepper and mushroom.
F11 - Pad Pak (Mix Vegetable)
Stir fried broccoli, mushroom, cabbage, bean sprout, carrot, green onion, onion and green bean, onion, carrot, and brown sauce.
Thai Curry
C1 - Green Curry
Thai green curry paste sim- mered with coconut milk cooked with options of vegetarian or protein , bamboo shoot, egg- plants, bell pepper, peas, and Thai basil leaves.
C2 - Panang curry
Panang curry paste simmered with coconut milk, peanut sauce and cooked with option of vegetarian or proteins, green bean, sweet pea, carrot, red bell pepper.
C4 - Red Curry
Thai red curry paste simmered with coconut milk cooked with options of vegetarian or protein, bamboo shoot, eggplants, bell pepper, peas, and Thai basil leaves and served with steam rice.